Tuesday 17 January 2012

RED WINE TO INHIBIT CANCER CELL GROWTH

High risk of breast cancer by regular consumption of alcohol at the same time to reduce the risk of breast cancer by intake of red wine.It is discovered by cancer researchers.The red wine contain more seeds and skin of red grapes. It help to slightly reduce oestrogen level and increase the testosterone level in premenopausal females thus reducing the risk of breast cancer.All type of alcohol intake to chance of breast cancer because the alcohol to raises the oestrogen levels it encourages the growth of cancer cells.Also known as oestrogen to contribute to cancer cell growth.The cancer researchers found the premenopasual women who consumed eight Ounce of red wine every evening for one month had lower oestrogen level and high testosterone level at the same time who consumed the white wine it did not have the same effect.compound of Red wine polyphenols play a key role In the health benefits of wine acting as antioxidants that prevent Cell damage,red wine is Made from these grapes the alcohol produced by the fermentation process dissolves the polyphenols contained in the skin and seeds. Researchers on the antioxidants found in red wine has shown that they may help inhibit the development of cancer.red wine also contain Resveratrol it help to reduce cancer incidence.

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